Designed by JoAnn Arello, United States.
Focusing on sustainability, this packaging attempts to eliminate the need for a plastic bag.For multiple orders, hook carrying strings into the diecut design of the one on top of it. Holds up to three entrees.
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| Divider is glued to bottom of box allowing for nesting of the boxes |
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| STEP 1: Pull upwards and separate the two loose divider tabs. |
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| STEP 2: Fill with entree and sides. |
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| STEP 3: Place removable trey atop divider which rests one inch below the box top. Extra thermal insulation and a space where utensils and condiments can be stored eliminates the need for an external plastic carrying bag. |
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| STEP 4: Close and go! |
3 comments:
Ridiculous rendering. Since when the Chinese food consists of uncooked grain rice uncooked glass noodle, and a piece of gyoza that you removed it before closing divider in Step 3?
It's a awesome concept, wished they do that for chinese take aways
@ anonymous above - I agree, but it's more the concept we are looking at here - it doesn't really matter if its cooked or not.
I really like this, it shows a different approach to take-away meals - biggest concern is dishes with sauces, dishes that need to be cooked in their sauces for the taste and aromas - storing condiments as extras isn't always the best. The moisture and steam from cooked products would also probably make the card soggy, and they could only be used once - whereas with the plastic containers they give you, most people I know store them and re-use them. This in the long run may actually produce more waste - even though the plastic is more energy to create.
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