• Dulses



    Agency: Senyor Estudi
    Photography: Marc Roca
    Project Type: Produced, Commercial Work
    Client: Gremi de Carnissers Artesans de les Comarques Gironines
    Location: Ventalló, Spain
    Packaging Contents: Sweet sausage

    Sweet botifarra sausage is a peculiar traditional product, halfway between candy and cured meat. The name ‘Dulses’, as our grandparents used to call these treats for people with a sweet tooth, and the sugar-sweet appearance give us a well-humoured clue to the essence of this product from the Empordà region.












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