• Dulses

    Agency: Senyor Estudi
    Photography: Marc Roca
    Project Type: Produced, Commercial Work
    Client: Gremi de Carnissers Artesans de les Comarques Gironines
    Location: Ventalló, Spain
    Packaging Contents: Sweet sausage

    Sweet botifarra sausage is a peculiar traditional product, halfway between candy and cured meat. The name ‘Dulses’, as our grandparents used to call these treats for people with a sweet tooth, and the sugar-sweet appearance give us a well-humoured clue to the essence of this product from the Empordà region.

    0 comments → Dulses

    Post a Comment

    STRICTLY NO SPAM. Tell us what you think about this packaging project. No external links allowed, all comments with links will be marked as spam.