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Dulses



Agency: Senyor Estudi
Photography: Marc Roca
Project Type: Produced, Commercial Work
Client: Gremi de Carnissers Artesans de les Comarques Gironines
Location: Ventalló, Spain
Packaging Contents: Sweet sausage

Sweet botifarra sausage is a peculiar traditional product, halfway between candy and cured meat. The name ‘Dulses’, as our grandparents used to call these treats for people with a sweet tooth, and the sugar-sweet appearance give us a well-humoured clue to the essence of this product from the Empordà region.







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