• Basegrill House Wine



    Design Agency: Chris Trivizas
    Text Editor: Wearepress
    Copywriter: Sissy Caravia
    Font: Parachute
    Photography: Math Studio
    Project Type: Produced, Commercial Work
    Client: Basegrill® Athens
    Location: Athens, Greece
    Packaging Contents: Wine
    Packaging Materials: Glass

    Basegrill® Athens, the restaurant of the brothers Spyros and Vangelis Liakos, has become a reference point in Attica for its good meat and excellent hospitality. Premium quality meats are prepared, cut and properly cooked, arriving straight to the table.

    The logo symbol is based on the initial letter of the business and its design is inspired by the classic grill. The weight of the typography has been chosen in order to create a symbolical link to the basic product of the company, the meat.

    Three labels were designed for the three house wines (Mavroudi, Malagouzia & Rosé Syrah). The labels visualize with three different illustrations the footprints of a big, a rooster and a calf, referring to the types of meat served at Basegrill®.

    The winery of the Gkirlemi family, where the three wines are produced, is located in Prosilia, at the village of Polydendri, in Domokos. In the 350 acre vineyard, 12 Greek and foreign varieties are cultivated with love and respect for the environment.



    What's Unique?
    Three labels were designed for the three house wines (Mavroudi, Malagouzia & Rosé Syrah). The labels visualize with three different illustrations the footprints of a big, a rooster and a calf, referring to the types of meat served at Basegrill®.











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