Creative Agency: Xabier Ogando
Project Type: Produced, Commercial Work
Client: Miguel Oliveira Restaurante
Location: Vigo, Spain
Packaging Contents: T-shirts, Gastronomy, Culinary
Packaging Materials: Polystyrene
Another year the chef Miguel Oliveira, takes the new design of the GASTROCAMISETA 2016, inspired by three different dishes of traditional Galician cuisine.
The chosen dishes: "Pinto lañado", "Composto" and "Caldo de patatas". Different Galician areas (sea, countryside and mountains). These dishes are almost obsolete and were carrying workers to their working hours.
The idea behind the packaging was to find the relationship of the t-shirts almost exclusive summer garment within a packaging used for ice cream.
Inside the container is dish recipe with the t-shirt, which could be part of a culinary file.