• Plesier (Student Project)



    Designer: Saehan Kim
    Project Type: Student Project
    School: Fashion Institute of Technology
    Course: Packaging Design
    Location: New York, USA
    Packaging Contents: Fermented Chocolate with Marula Fruits
    Packaging Substrate / Materials: Aluminum, Tin

    PLESIER is a chocolate brand that is fermented with Marula fruits, which become sweet and generates alcohol content.

    The chocolates are fermented in African Zulu pots that were used to serve alcoholic beverages in South Africa. Each variety has its own virtue that is represented by a different African animal and symbol.

    Every single ingredient that was used in the chocolates is from Africa.



    What's Unique?
    Chocolate which is fermented with Marula fruits, which makes the chocolate more healthy and naturally sweet.











    0 comments → Plesier (Student Project)

    Post a Comment

    STRICTLY NO SPAM. Tell us what you think about this packaging project. No external links allowed, all comments with links will be marked as spam.