• Mountain House Fondue-Style Mac & Cheese (Student Project)



    Designer: Mickenzie Robbins, Hyweon Im
    Project Type: Student Project
    School: Pratt Institute
    Course: Packaging Tech: Materials and Methods
    Tutor: Thomas Delaney
    Location: New York, USA
    Packaging Contents: Fondue-Style Mac and Cheese
    Packaging Substrate / Materials: Paper
    Printing Process: Digital Printing

    For the sophisticated lover of adventure. Mountain House now offers a luxury line of on-the-go gourmet meals.

    This fondue-style macaroni and cheese is contained in a self-heating package which activates when the seal is broken and the two contact points at the back of the package come together.












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