Saucisson de Campagne (Student Project)

Derrick Lin

Global

Designer: Julien Suzanne
Project Type: Student Project
School: Ecv Provence (Creative Schools & Community)
Course: Packaging
Tutor: Sylvain Allard
Location: Aix en Provence, France
Packaging Contents: Country sausages
Packaging Materials: Hay tray

In a packaging eco-design exercise, Julien Suzanne offers us a compressed hay tray for his country sausages. This project was realized in a packaging design workshop at the ECV of Aix-en-Provence in April 2016.

What’s Unique?
ECO-design with hay and without plastic