Vermouth La Copa

Designer: Hugo Zapata
Project Type: Produced, Commercial Work
Client: gonzalez byass
Location: Seville, Spain
Packaging Contents: Vermouth, wine
Packaging Materials: Special paper, metallic stamping

A true Jerezano Vermouth

González Byass has revived the tradition of making Red Vermouth using original recipes from the winery’s archive, dating back to the 19th century.

Vermouth La Copa is made from our distinguished Oloroso and Pedro Ximenez soleras, blended together with a special selection of 8 botanicals including wormwood, savory, clove, orange, cinnamon, nutmeg, angelic root and cinchona bark.

Tasting Note
Intense spiced aromas with hints of clove and cinnamon, combining in an elegant, yet seductive, bitterness on the finish. The perfect aperitif to revive the class ‘Vermouth moment’.

Serve chilled, on its own or with soda and ice. Ideal in cocktails.

What’s Unique?
González Byass has revived the tradition of making Red Vermouth using original recipes from the winery’s archive, dating back to the 19th century.