Derrick Lin

Global

Design: Kimi Kao
Photography: Leigh Beisch
Project Type: Produced, Commercial Work
Client: Daiya Foods
Location: Vancouver, British Columbia
Packaging Contents: Vegan Cheese Shreds
Packaging Substrate / Materials: Plastic
Printing Process: Flexography

When your cravings hit, we have the cheezy goodness your taste buds want. Our dairy-free shreds can be used in pizza, quesadillas and macaroni and cheese — any of your favorite comfort foods that call for melted cheese. Eat freely with our Classic Blend, Cheddar, Mozzarella or Pepperjack styles, all 100% plant-based and deliciously dairy-free. We’re also introducing three premium dairy-free shreds, the Cutting Board Collection with a new recipe and improved nutritional profile for an even better taste, texture and melt.

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What’s Unique?
New premium product line called the “Cutting Board Collection”, which is an elevated direction away from the normal Daiya branding.