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Cacao Barry - World’s 50 Best Restaurants Packaging


Agency: Zoo Studio
Packaging content: Chocolate
Packaging material: Paper paste, fine rope, sealing wax
Location: Vic, Spain

Tocantins is a chocolate that comes from small cocoa plantations from the Amazon delta. The production is limited and reserved exclusively to the “World’s 50 Best Restaurants”. The packaging for the presentation is made with paper paste, tied with fine rope and sealed with sealing wax, evoking a remote origin with a band that provides exclusivity.






1 comment: Cacao Barry - World’s 50 Best Restaurants Packaging

  1. Thanks for curating this here, Derrick! More power to POTW!

    ReplyDelete

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