Mandarin Natural Chocolate

Designer: Yuta Takahashi
Project Type: Produced, Commercial Work
Packaging Content: Chocolate
Location: Japan

Mandarin natural chocolate makes “bean to bar” chocolates, employing chocolatiers consistently working on the entire manufacturing process from the roasting of cacao beans to the finished chocolate bar. We offer 60, 80 and 100% cacao chocolate bars only made with organic cacao and cane sugar.

We are idealists who pursue quality and believe in “improving the quality of people’s lives”. This modernistic brand expresses itself through stunning white, an understated elegance and modernistic graphic design.

Our distinct identity, borne of our obsessive refusal to compromise, integrates a minimalistic elegance with a contemporary impression thus bringing the experience of a lovely, new brand to you.