Sybaris Gourmet (Student Project)

Designers: Barbara Gonzalez & Lucía Eirea
Project Type: Student Project
School: ELISAVA
Packaging Content: Frozen food
Location: Spain

The mission of this project was to create a packaging system for a frozen gourmet product line. We called it Sybaris because the word “sybarite” (devote of luxury) has its etymological origin in Sibaris, city located in the south of Italy and known for the luxury and exquisite taste of its inhabitants. We decide to be inspired by the “Ode to the Watermelon”, a poem by Pablo Neruda.