• Les Co.tartinables (Student Project)

    Designer: Coline Kupiec
    Designer: Delphine Bagnol
    School: L'École de Design Nantes Atlantique
    Course: Éco-innovation
    Project Type: Student Project
    Location: Nantes, France
    Packaging Contents: Vegetable, avocado
    Packaging Materials: Glass, paper

    Co-products in food represent an important amout of food waste.

    Co-products include all waste generated during the selection or processing of edible food, like off-caliber fruits, ugly vegetables, carrot tops, peels or kernels.

    "Les Co-tartinables" is a project that brings together a traditional spread and its co-product.

    Noyoka is an eco-innovative recipe, based on avocado kernel, used during the preparation of guacamole.

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